The recipe Sweet and Spicey Chex mix

Made From Scratch Recipes

Sweet and Spicey Chex mix recipe is a Snack meal that takes 90 minutes to make. If you enjoy for Snack, you will like Sweet and Spicey Chex mix!

Sweet and Spicey Chex mix

Sweet and Spicey Chex mix Recipe
Sweet and Spicey Chex mix

A tastey way to get your daily iron. An easy recipie to play with and a great party food!

What Course Is Sweet and Spicey Chex mix?

Sweet and Spicey Chex mix is for Snack.


How Long Does Sweet and Spicey Chex mix Recipe Take To Prepare?

Sweet and Spicey Chex mix takes 15 minutes to prepare.


How Long Does Sweet and Spicey Chex mix Recipe Take To Cook?

Sweet and Spicey Chex mix takes 90 minutes to cook.


How Many Servings Does Sweet and Spicey Chex mix Recipe Make?

Sweet and Spicey Chex mix makes 8 servings.


What Are The Ingredients For Sweet and Spicey Chex mix Recipe?

The ingredients for Sweet and Spicey Chex mix are:

3.5 cups of Wheat Chex
.25 cup Teriyaki wing sauce (any type of wing or BBQ sauce will work, just watch the Cal. The sauce I use has 20 cal per 2 Tbsp)
2 tsp. Dried mint
1 tsp Old Bay seasoning
1 Tbsp Honey
a dash of salt
.25 cup craisins (Any dried fruit will do, I think Strawberries or Pineapple would be good too!)
A few sprays of margarine, or other cooking spray.


How Do I Make Sweet and Spicey Chex mix?

Here is how you make Sweet and Spicey Chex mix:

* Preheat oven to 250 degrees and spray a 9" X 11" pan with the cal-free cooking spray. (just a light spray is fine)*Mix all ingredients except the Chex. *Pour over chex and stir until evenly coated.*Pour chex into the pan and put it in the oven. Cook for about an hour and a half (until it is crunchy again) stiring every 15 minutes.Yeilds 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIFFINY.JACK.


What's The Nutritional Info For Sweet and Spicey Chex mix?

The nutritional information for Sweet and Spicey Chex mix is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 1.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 409.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

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