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Sweet dinner rolls takes 180 minutes to prepare.

Sweet dinner rolls takes 15 minutes to cook.

Sweet dinner rolls makes 16 servings.

The ingredients for Sweet dinner rolls are:

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg (large or XL)
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce, 7g) package active dry yeast
1 Tablespoon butter, softened

Here is how you make Sweet dinner rolls:

1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start. 2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Divide each circle into 8 even pieces. Roll pieces into balls, place in 9x12 pan greased with 1 Tablespoon softened butter. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 3. Bake in preheated oven for 10 to 15 minutes, until golden.Serving Size:?Makes 16 dinner rolls

The nutritional information for Sweet dinner rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.2

• Total Fat: 4.3 g
• Cholesterol: 23.1 mg
• Sodium: 180.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g