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Sweet and Hot Sausage Ragu (Emeril Lagasse) is for Dinner.

Sweet and Hot Sausage Ragu (Emeril Lagasse) takes 10 minutes to prepare.

Sweet and Hot Sausage Ragu (Emeril Lagasse) takes 15 minutes to cook.

Sweet and Hot Sausage Ragu (Emeril Lagasse) makes 8 servings.

The ingredients for Sweet and Hot Sausage Ragu (Emeril Lagasse) are:

1/4 pound pancetta, cubed
2 tablespoons extra-virgin olive oil
1/2 pound sweet Italian sausage, casing removed
1/2 pound hot Italian sausage, casing removed
1 large red onion, thickly sliced
1 tablespoon chopped garlic
1 cup roughly chopped fresh basil leaves, plus more for garnish
1/2 cup roughly chopped flat-leaf parsley
2 (28-ounce) cans diced plum tomatoes
1/2 cup red wine
Salt and freshly ground black pepper
1 pound fresh pappardelle pasta
Freshly grated Parmesan, for garnish

Here is how you make Sweet and Hot Sausage Ragu (Emeril Lagasse):

Put the pancetta and olive oil in a large Dutch oven over medium-high heat, and cook until pancetta is rendered, about 5 minutes. Add both sausages, break up the sausage with a wooden spoon, and cook for 5 to 7 minutes or until sausage is cooked through. Add the red onion, garlic, basil, parsley, tomatoes, and wine. Cook for 30 minutes, seasoning with salt and pepper, to taste.In a large pot of boiling salted water, add pappardelle and cook until al dente (just a couple minutes for fresh pasta.) Drain well and serve with sauce over top. Garnish with basil and ParmesanServing Size: Approx) 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STUMPALAMA.

The nutritional information for Sweet and Hot Sausage Ragu (Emeril Lagasse) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.3

• Total Fat: 29.5 g
• Cholesterol: 63.7 mg
• Sodium: 1,522.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.9 g
• Protein: 15.1 g

Sweet and Hot Sausage Ragu (Emeril Lagasse) is Italian cuisine.