Party

Layered Taco Dip is for Snack.

Layered Taco Dip takes 20 minutes to prepare.

Layered Taco Dip takes 10 minutes to cook.

Layered Taco Dip makes 12 servings.

The ingredients for Layered Taco Dip are:

1# 96% lean ground beef, browned and drained (I also rinse it under hot water to really get the grease off)
1 package taco seasoning (low sodium)
2 can(s) refried beans (I use the black bean type)
1 small container Daisy Light sour cream
1 jar Newman's chunky medium salsa
1 (1.5 cup) package 2% Mexican blend cheese, shredded

Here is how you make Layered Taco Dip:

Add taco seasoning and a little water to browned beef in pan. Stir to coat. While ground beef is cooking spread beans in bottom of rectangular casserole pan (or like dish). Layer sour cream next, followed by salsa. Then evenly layer ground beef mixture over salsa and sprinkle cheese over beef while warm (so it melts slightly). Serve with tortilla chips of choice (we like baked scoops). Serving Size: 12 half cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user OATIE171.

The nutritional information for Layered Taco Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.6

• Total Fat: 6.7 g
• Cholesterol: 35.8 mg
• Sodium: 533.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.1 g
• Protein: 15.3 g

Layered Taco Dip is Mexican cuisine.