Party

Unbaked black currant tart is for Dessert, Snack.

Unbaked black currant tart takes 60 minutes to prepare.

Unbaked black currant tart takes several minutes to cook.

Unbaked black currant tart makes 12 servings.

The ingredients for Unbaked black currant tart are:

Corpus :
200 g Bebe whole grain crackers, ground
5 tbsp coconut virgin oil
5 tbsp butter
3 tbsp honey
Filling:
10 g Agar agar
2 cups black currants
50 ml whole milk
250 g low-fat cottage cheese
150 g Greek yogurt without fat
6 tbsp honey (or according to taste)

Garnish:
100 g white chocolate
1 tbsp coconut virgin oil
1 x 40 g starch powder (Zlat? klas, Dr. Oetker)
3 tbsp mascarpone
3 tbsp Greek yogurt without fat
1 packet of vanilla sugar
3-4 tbsp granulated sugar
2 tbsp lime juice
12 bunches of black and red currants

Here is how you make Unbaked black currant tart:

1. Mix the biscuits with the butter, oil, and honey, make a uniform layer in the spring form (approximately 23 cm - 9 inches, in diameter) and press it into the bottom and sides of sprinform (up to 2-3 cm - 1.5 inches) using a cup with a flat bottom2. Place into a preheated oven and bake 15 min. at 170 oC (338 oF), then allow to cool and place in the refrigerator; alternatively - the corpus may be left without baking3. In the meantime, wash the black currants, blend them with the milk, add cottage cheese, yogurt, honey, obtaining a volume of approximately 750 ml4. Mix agar agar with 500 ml of water, stir over a low heat until boiling, then wait 2-3 minutes and pour it into the black currants mixture, mix and pour in a tart mould, allow agar to solidify in the refrigerator (up to 1- 2 hours)5. When black currant mixture in the fridge hardens, melt chocolate in oil and pour on the tart, allow it to solidify in the refrigerator, or in the freezer for around 10 - 15 min. (but do not freeze)6. In the meantime, make custard - mix starch in 250 ? 300 ml water with sugar and boil thick pudding, cool and then blend with a hand blender, stir in sugar, mascarpone, yogurt, and lime juice7. Garnish the tart with custard cream using a pastry bag and currant bunches8. Serve chilledServing Size:?12 2.5 inch pieces

The nutritional information for Unbaked black currant tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 427.7

• Total Fat: 20.2 g
• Cholesterol: 21.5 mg
• Sodium: 246.5 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 3.9 g
• Protein: 9.2 g

The dietary needs meet for Unbaked black currant tart is Low Fat