Party

Fresh Pad Thai from Scratch is for Dinner.

Fresh Pad Thai from Scratch takes 10 minutes to prepare.

Fresh Pad Thai from Scratch takes 15 minutes to cook.

Fresh Pad Thai from Scratch makes 8 servings.

The ingredients for Fresh Pad Thai from Scratch are:

Pad Thai Sauce
1 ? tablespoons Tamarind Paste
1 long red Chilli, chopped
3 tablespoons Fish Sauce
3 tablespoons Caster Sugar
1 cup boiling water

Pad Thai
2 carrots, sliced
? bunch broccolini,
200g seafood extender
250 grams prawns
1 fish fillet, cut into bite sized pieces
2 tablespoons of garlic
? packet Vermicelli Rice noodles
? packet Pad Thai noodles
2 eggs
? packet bean sprouts
Handful of nuts, crushed
1 lemon, cut up

Here is how you make Fresh Pad Thai from Scratch:

Soak the Vermicelli Noodles and Pad Thai noodles in boiling water until soft, but are still slightly firmPrepare Sauce and remove noodles from water.Add more sugar to sweeten sauce or chilli to make hotter to suit taste.Cook fish and prawns in garlic, in frypanAdd seafood extender, carrots, broccolini, and bean sproutsCook until vegetables have softened slightly,Shift all to side of pan and crack the eggs into it, scrambling themMix cooked eggs into rest of mixture and add drained noodles,Warm noodles and cover with sauceToss all around in pan, Serve with crushed peanuts and a squeeze of lemon on top.Serving Size:?Makes minimum 8 serves

The nutritional information for Fresh Pad Thai from Scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.7

• Total Fat: 6.2 g
• Cholesterol: 128.2 mg
• Sodium: 897.0 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.6 g
• Protein: 20.3 g

Fresh Pad Thai from Scratch is Asian cuisine.

The dietary needs meet for Fresh Pad Thai from Scratch is Lactose Free