The recipe Slimmed Down Tiramisu

Made From Scratch Recipes

Slimmed Down Tiramisu recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Slimmed Down Tiramisu!

Slimmed Down Tiramisu

Slimmed Down Tiramisu Recipe
Slimmed Down Tiramisu

adapted from Hungry-Girl.com

Slimmed Down Tiramisu

What Course Is Slimmed Down Tiramisu?

Slimmed Down Tiramisu is for Dessert.


How Long Does Slimmed Down Tiramisu Recipe Take To Prepare?

Slimmed Down Tiramisu takes 10 minutes to prepare.


How Long Does Slimmed Down Tiramisu Recipe Take To Cook?

Slimmed Down Tiramisu takes several minutes to cook.


How Many Servings Does Slimmed Down Tiramisu Recipe Make?

Slimmed Down Tiramisu makes 2 servings.


What Are The Ingredients For Slimmed Down Tiramisu Recipe?

The ingredients for Slimmed Down Tiramisu are:

*Splenda No Calorie Sweetener, 1 tsp
Ricotta Cheese, part skim milk, .25 cup
*Cool Whip Free, 2 tbsp (remove)
Cocoa, dry powder, unsweetened, 1 tbsp
*Splenda No Calorie Sweetener, 1 tsp
Vanilla Extract, .5 tsp
Regular Coffee, .5 cup
8 ladyfnger cookies from store bakery (about 2-3 inches long)


How Do I Make Slimmed Down Tiramisu?

Here is how you make Slimmed Down Tiramisu:

Brew Coffee strong and sweeten with splenda to taste. Begin by lining up half of the ladyfingers next to each other on a serving dish. Drizzle cooled coffee over ladyfingers until desired saturation is reached. In a bowl, combine cheese, Splenda, Cool Whip and vanilla, and mix well. Spread half of this mixture on top of ladyfingers and top with half of the cocoa. Next, layer remaining ladyfingers on top of dish. Again, cover with coffee. Spread remaining cheese mixture on top. Lastly, sprinkle cocoa over dish. Best when eaten immediately. Number of Servings: 2Recipe submitted by SparkPeople user MYS-TRI-MACHINE.


What's The Nutritional Info For Slimmed Down Tiramisu?

The nutritional information for Slimmed Down Tiramisu is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 2.9 g
  • Cholesterol: 9.9 mg
  • Sodium: 41.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

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