Party

Sun-Dried Tomato Hummus is for Snack.

Sun-Dried Tomato Hummus takes 15 minutes to prepare.

Sun-Dried Tomato Hummus takes several minutes to cook.

Sun-Dried Tomato Hummus makes 4 servings.

The ingredients for Sun-Dried Tomato Hummus are:

1 (15.5-ounce) can garbanzo beans, drained
3 cloves garlic
lemon juice from half a lemon
1-2 Tbsp tahini (sesame butter) (to taste)
1/4 tsp salt
6 sun-dried tomatoes
Sprig of fresh dill weed minced or Pinch of dried dill weed
Pinch of cumin
Drizzle of olive oil

Here is how you make Sun-Dried Tomato Hummus:

Put sun-dried tomatoes in a food processor or blender and chop with just a little bit of oil. Add pressed garlic cloves, lemon juice, garbanzo beans, tahini, salt, dill, and cumin and blend until smooth. (Several minutes...) Move from processor to dish (dip bowl for a party, dinner plate, etc) and drizzle a little olive oil. Use a sprig of dill as a garnish. Number of Servings: 4Recipe submitted by SparkPeople user JANECRANE.

The nutritional information for Sun-Dried Tomato Hummus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.4

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 264.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.8 g
• Protein: 8.0 g

The dietary needs meet for Sun-Dried Tomato Hummus is Vegan