Party

Grilled Tuna Steak W/Cantaloupe Salsa is for Dinner.

Grilled Tuna Steak W/Cantaloupe Salsa takes 30 minutes to prepare.

Grilled Tuna Steak W/Cantaloupe Salsa takes 6 minutes to cook.

Grilled Tuna Steak W/Cantaloupe Salsa makes 2 servings.

The ingredients for Grilled Tuna Steak W/Cantaloupe Salsa are:

3/4 Cup Coarsely chopped cantaloupe
1/4 Cup chopped onion
2 Tbsp chopped fresh cilantro
4 tsp olive oil
1 Tbsp fresh lime juice
1 tsp minced seeded jalapeno pepper
2 5 to 6 oz fresh tuna steaks about 1/2 in thick

Here is how you make Grilled Tuna Steak W/Cantaloupe Salsa:

Prepare barbecue or skillet. Mix Cantaloupe, onion, cilantro, 2 tsp oil, lime juice, and jalapeno pepper in small bowl. Season salsa to taste with salt and pepper. Let stand 15 min. Meanwhile brush tuna steaks on both sides with remaining 2 tsp of oil and sprinkle with salt and pepper. Grill tuna until just opaque in center, about 3 min per side. Transfer to plates and serve with salsa. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user RIDGEFACTOR.

The nutritional information for Grilled Tuna Steak W/Cantaloupe Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 271.5

• Total Fat: 14.6 g
• Cholesterol: 41.7 mg
• Sodium: 48.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.1 g
• Protein: 26.4 g