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Turkey Enchilada Casserole is for Dinner.

Turkey Enchilada Casserole takes 30 minutes to prepare.

Turkey Enchilada Casserole takes 30 minutes to cook.

Turkey Enchilada Casserole makes 12 servings.

The ingredients for Turkey Enchilada Casserole are:

1 package (20oz) 99% fat free ground turkey
1 small onion
1 can Campbell's 98% fat free Cream of Chicken Soup
2 cans of 10oz Green Enchilada Sauce
10 Corn Tortillas, cut into bite size pieces.
2 cups low fat Mozzarella shreaded, separate 1 cup out for top

For red version use:
150z can Tomato Sauce instead of soup
2- 10oz cans of Red Enchilada Sauce instead of green
low fat mexican mix cheese instead of mozzarella
also, chicken or beef instead of ground turkey.

(you can add 1/2 black Olives)

Here is how you make Turkey Enchilada Casserole:

Pre-heat oven to 350 degrees.In a Dutch oven, over medium heat, brown turkey and onion.Add soup, enchilada sauce (olives) mix wellRemove from heatAdd tortillas, half at a time, stir to coat well. stir in 1 cup cheesePour into 9" X 13" glass baking dishSprinkle with 1 cup cheeseBake for 30-45 minuts until bubbly Enjoy! Number of Servings: 12Recipe submitted by SparkPeople user CPSEAGER.

The nutritional information for Turkey Enchilada Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.4

• Total Fat: 5.2 g
• Cholesterol: 29.9 mg
• Sodium: 565.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.0 g
• Protein: 18.2 g

Turkey Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Turkey Enchilada Casserole is Low Fat