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Stuffed Mushrooms with Turkey Bacon and Cream Cheese takes several minutes to prepare.

Stuffed Mushrooms with Turkey Bacon and Cream Cheese takes several minutes to cook.

Stuffed Mushrooms with Turkey Bacon and Cream Cheese makes 10 servings.

The ingredients for Stuffed Mushrooms with Turkey Bacon and Cream Cheese are:

8 oz fresh mushrooms (about 2 cups)
8 slices turkey bacon
6 oz fat free cream cheese (softened)
3 scallions sliced
Cooking Spray

Here is how you make Stuffed Mushrooms with Turkey Bacon and Cream Cheese:

Preheat oven to 375 degrees.Wash mushrooms and remove stems. Pat dry.Cook turkey bacon until crisp. Cool and crumble.Add softened cream cheese to bowl. Mix in crumbled bacon and scallion slices.Spray bottom of mushroom caps. Turn over and stuff mushrooms with cream cheese mixture.Place in baking dish and bake for 25 - 35 minutes until fillings starts to brown and mushrooms are cooked.Yield: About 20 mushrooms or two per serving.Number of Servings: 10Recipe submitted by SparkPeople user SHELIAB.

The nutritional information for Stuffed Mushrooms with Turkey Bacon and Cream Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 49.8

• Total Fat: 2.7 g
• Cholesterol: 13.3 mg
• Sodium: 245.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 4.7 g