Party

Turkey Chli is for Dinner.

Turkey Chli takes 10 minutes to prepare.

Turkey Chli takes 120 minutes to cook.

Turkey Chli makes 12 servings.

The ingredients for Turkey Chli are:

6 cloves Garlic minced
1 cup Onions, raw, chopped
1 15 0Z CANS black Beans
2 15 0Z CANS, Pinto beans,
28 oz Jennie-O Extra Lean Ground Turkey
2 15 0Z CANS Dark Red Kidney Beans
3 15 0Z CANS Stewed Tomatoes, Canned
2 cans chicken stock or ablut 3 cups water
chili seasoning packet or
4 tbsp chili powder
2 tbsp cumin
1.5 tbsp paprika
1 tbsp cayanne (if desired)
salt
black pepper

Here is how you make Turkey Chli:

brown ground turkey and season w/salt and pepper to taste. In slow cooker or stock pot, combine chicken stock, chopped onion, garlic, and tomatos. Open and rinse all the cans of beans in a strainer. Shake out excess water and add to pot. Add the chili seasononing and cook on low for at least 2 hours, but the longer the better. Serve with chopped cilantro and fat free sour cream garnish.Number of Servings: 12Recipe submitted by SparkPeople user PRINCESSPOWER.

The nutritional information for Turkey Chli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.9

• Total Fat: 2.0 g
• Cholesterol: 26.3 mg
• Sodium: 515.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 11.5 g
• Protein: 25.0 g

The dietary needs meet for Turkey Chli is Low Fat