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Dolmades - Lower Fat with Turkey is for Dinner.

Dolmades - Lower Fat with Turkey takes 60 minutes to prepare.

Dolmades - Lower Fat with Turkey takes 90 minutes to cook.

Dolmades - Lower Fat with Turkey makes 80 servings.

The ingredients for Dolmades - Lower Fat with Turkey are:

Ground turkey, 93% lean, 1 lb.
Ground turkey, 97% lean, 1 lb.
Onions, raw, 1 cup, chopped
Diced Tomatoes, No Salt Added, 1 can
Extra Virgin Olive Oil, 2 tbsp
White Rice, long grain, 1 cup
Organic Vegetable Broth, 1 carton
Dill weed, dried, 6 tbsp
Pepper, black, 1 tbsp
Salt, 1 tbsp
Garlic, 1 tsp
Dolmas

Here is how you make Dolmades - Lower Fat with Turkey:

Dice onions fine, mix into meat with rice, tomatoes without liquid (reserve liquid), dill, olive oil, salt and pepper. Mix well. Form into 80 small balls approximately 1 heaping tablespoon. A mini ice cream scoop works great. Unpack grage leaves from jar. Rinse and squeeze gently. Place meat ball on grape leave, vein side up near where stem is. Fold over sides and wrap up toward tip of leave. Keep in rolls, not flat. Pack tightly in a dutch oven, cover in broth and remaining tomato juice and simmer low, covered, do not let boil, for 1 1/2 hours. You can also put in crock pot on high for 3 to 4 hours.Number of Servings: 80Recipe submitted by SparkPeople user BNERONI.

The nutritional information for Dolmades - Lower Fat with Turkey is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 24.3

• Total Fat: 0.9 g
• Cholesterol: 6.3 mg
• Sodium: 127.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g

The dietary needs meet for Dolmades - Lower Fat with Turkey is Low Carb