Party

Empanada Filling (Turkey) is for Dinner.

Empanada Filling (Turkey) takes 20 minutes to prepare.

Empanada Filling (Turkey) takes 15 minutes to cook.

Empanada Filling (Turkey) makes 9 servings.

The ingredients for Empanada Filling (Turkey) are:

2 1tsp Olive Oil
16 oz Turkey, Ground turkey, 93% lean
.5 medium (2-1/2" dia) Onions, raw
.5 serving Red Bell Pepper (one medium pepper)
1 tsp Cumin seed
.5 can (6 oz) Tomato Paste
2.5 serving green olives (2 olives - queen size)
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
.5 tsp Paprika
.25 tsp crushed red pepper flakes (by TORI7HARRISON)
5 dash Salt

Here is how you make Empanada Filling (Turkey):

In a medium saucepan, set over medium heat, add the olive oil. When the oil is warm, add the ground beef. Break up the ground beef using a wooden spoon. Sprinkle with a few pinches of salt and pepper. Cook the meat until mostly browned. Add the diced onion, red bell pepper and garlic. Cook until softened, about 5 minutes. Add the green olives, tomato paste, cumin, paprika, crushed red pepper and a few pinches of salt. Give it a good mix and cook about 5 minutes more, stirring occasionally. If the mixture seems a bit dry (this will depend on how much fat your ground beef has), add a splash of water.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user MOCHAFIT.

The nutritional information for Empanada Filling (Turkey) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 103.3

• Total Fat: 5.6 g
• Cholesterol: 35.6 mg
• Sodium: 304.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 10.4 g

Empanada Filling (Turkey) is Mexican cuisine.