Party

Polynesian Turkey Meatballs is for Dinner.

Polynesian Turkey Meatballs takes 15 minutes to prepare.

Polynesian Turkey Meatballs takes 30 minutes to cook.

Polynesian Turkey Meatballs makes 8 servings.

The ingredients for Polynesian Turkey Meatballs are:

1 pound ground turkey
1 small can crushed pineapple in juice, drained
1/2 cup green bell pepper, diced
1/4 cup sweet onion, diced
1 tsp garlic powder or 1 clove garlic, minced
1 egg
4 slices whole wheat toast, ground into breadcrumbs
1 cup barbecue sauce

Here is how you make Polynesian Turkey Meatballs:

Preheat oven to 400 degrees. Spray a jelly roll pan with non-stick cooking spray, set aside. Combine all ingredients except barbecue sauce, mix well. Form into 1-inch balls and place onto prepared baking pan. Bake for 20-30 minutes or until cooked through. Transfer to large stove top pan, add barbecue sauce, and cook over med-low heat until heated through. Serve immediately.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GONNABEALRIGHT.

The nutritional information for Polynesian Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.7

• Total Fat: 8.2 g
• Cholesterol: 77.9 mg
• Sodium: 425.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.9 g
• Protein: 17.3 g