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Turkey Meatloafs in muffin tins is for Dinner.

Turkey Meatloafs in muffin tins takes 10 minutes to prepare.

Turkey Meatloafs in muffin tins takes 25 minutes to cook.

Turkey Meatloafs in muffin tins makes 6 servings.

The ingredients for Turkey Meatloafs in muffin tins are:

Lean ground turkey (1 1/2 pounds)
Bread crumbs 3/4 cup
Egg
Milk
1 tsp Worcestershire sauce
1/2 small onion
1 carrot, peeled and shreaded
1 small can of Tomato paste
3/4 Catsup
2 teaspoons Sugar

Here is how you make Turkey Meatloafs in muffin tins:

Finly dice 1/2 small onion. Peel then grate 1 medium carrot. In a bowl combine Ground Turkey, Bread crumbs, milk, egg, the onion, the carrot, and 1 tbs of tomato paste, 1 tbs of catsup, 1 tsp Worcestershire sauce (optional). In a small bowl, combine remaining tomato paste, sugar, catsup for the topping.Spray non-stick cooking spray into 6 large muffin tins. Place meat mixture into the tins and spread topping evenly over all 6. Bake for 25 to 35 minutes in a 350 degree oven until brown and cooked through.Number of Servings: 6Recipe submitted by SparkPeople user JENKNICK.

The nutritional information for Turkey Meatloafs in muffin tins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.2

• Total Fat: 3.3 g
• Cholesterol: 78.8 mg
• Sodium: 757.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.5 g
• Protein: 26.9 g

The dietary needs meet for Turkey Meatloafs in muffin tins is Low Fat