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Turkey Rotini Pasta Bake is for Dinner.

Turkey Rotini Pasta Bake takes 30 minutes to prepare.

Turkey Rotini Pasta Bake takes 20 minutes to cook.

Turkey Rotini Pasta Bake makes 10 servings.

The ingredients for Turkey Rotini Pasta Bake are:

Jennie-O Sweet Italian Turkey Sausage - 4 links
Jennie-o italian seasoned ground turkey, 20 oz
1 Box of Ronzoni Healthy Harvest All Natural Whole Grain Whole Wheat Blend Rotini Pasta 14 oz
Prego Heart Smart Ricotta Parmesan Pasta Sauce, 24oz
Prego - Heart Smart Onion & Garlic Italian Sauce, 24oz
Albertson's Fat Free Shredded Mozarella Cheese, 1 cup
Albertson's Low Moisture Part-Skim Mozzarella, 1 cup
Christopher Ranch - California Grown Chopped Garlic, 2 Tbsp
Salt, Redmond Real Salt Sea Salt 1 tsp
Ground Black Pepper, 1 tsp

Here is how you make Turkey Rotini Pasta Bake:

Preheat oven to 350Boil Turkey links according to directions on package.Strain, set aside to cool, then cut in slices according to prefrence thicher or thinner.While links are cooling set a large pot of water to boil.Brown ground turkey adding salt pepper and garlic. Strain.When pot is boiling add pasta, when it begins to boil again time it for about 13 min or until slightly softened. Strain pasta, add it back to pot.Add both bottles of pasta sauce, links and ground turkey, mix well.Add pot mixture to a 13 x 9 baking dish top with fat free mozarella first then part skim mozarella on top of that.Bake at 350 for 15 to 30 or until cheese is melted.makes approximately 10 1 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user BRANDIMARIE123.

The nutritional information for Turkey Rotini Pasta Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 406.0

• Total Fat: 14.1 g
• Cholesterol: 76.5 mg
• Sodium: 1,392.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 7.2 g
• Protein: 30.2 g

Turkey Rotini Pasta Bake is Italian cuisine.

The dietary needs meet for Turkey Rotini Pasta Bake is Low Fat