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Low Carb Turkey Pie is for Dinner.

Low Carb Turkey Pie takes 20 minutes to prepare.

Low Carb Turkey Pie takes 45 minutes to cook.

Low Carb Turkey Pie makes 6 servings.

The ingredients for Low Carb Turkey Pie are:

~2lbs 10 oz of ground turkey (a little/more is fine)
.5 lb (8 oz) mushrooms, chopped
.75 onion (small, chopped)
2 celery stalks
.5 lb (8 oz) Monterey Jack cheese (shredded)
4 whole eggs
.5 cup heavy cream (whipping cream)
.5 tsp salt (or to taste)
.25 tsp pepper (or to taste)

Here is how you make Low Carb Turkey Pie:

In a large frying pan, brown the ground turkey, mushroom, onion and celery. DRAIN WELL and place in a greased 8x8" baking dish (or a 10-inch pie dish). Mix in the cheese (you could do this before you put it in the baking pan too). Beat the eggs, cream and salt/pepper in a bowl and pour it evenly over the meat mixture in the baking dish. Bake at 350 for ~45 minutes (until it is solidified in the center and browned well)Serving Size: Makes about 6 9-oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user STAAPES57.

The nutritional information for Low Carb Turkey Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 532.1

• Total Fat: 33.4 g
• Cholesterol: 320.2 mg
• Sodium: 627.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.9 g
• Protein: 55.1 g

The dietary needs meet for Low Carb Turkey Pie is Low Carb