Party

Turkey-Rosemary Shepherd's Pie is for Dinner.

Turkey-Rosemary Shepherd's Pie takes 5 minutes to prepare.

Turkey-Rosemary Shepherd's Pie takes 30 minutes to cook.

Turkey-Rosemary Shepherd's Pie makes 6 servings.

The ingredients for Turkey-Rosemary Shepherd's Pie are:

6 Red Potatoes, with skin, cubed
2 tbsp Greek Nonfat Plain Yogurt
2 Garlic Cloves, minced
1 package 93% Lean Ground Turkey
1 Carrot, chopped
1 cup Frozen Spinach, thawed and drained
1 cup Cremini Mushrooms
1 tsp Extra Virgin Olive Oil
1/2 Sweet Vidalia Onion, diced
1/4 cup and 2 tbsp Reduced Sodium Beef Broth
4 tsp Worcestershire Sauce
1 tsp Paprika
1 tsp Allspice
1 tsp Chives
Pinch of Garlic Powder
Pinch of Onion Powder
Pinch of Black Pepper
Handful of Fresh Rosemary

Here is how you make Turkey-Rosemary Shepherd's Pie:

1) Preheat oven to 350 degrees2) Preheat skillet3) Spray nonstick cooking oil in baking dish4) Place potato cubes in pot with cold or lukewarm water and cover5) Bring to a boil, then reduce heat to MEDIUM and cook 10-15 minutes or until potatoes are tender when pierced with a fork6) Drain and place potatoes in a bowl. Mash with yogurt, 2 tbsp beef broth, 2 tsp Worcestershire sauce, rosemary, garlic powder, onion powder, chives, and black pepper. Set aside.7) Add EVOO and turkey to skillet, breaking apart with wooden spoon. When turkey is mostly cooked, drain as much fat out as possible.8) Add remaining beef broth, onion, carrot, garlic cloves, remaining Worcestershire sauce, allspice, garlic powder, onion powder, and black pepper to skillet. Toss.9) Add mushrooms to skillet. 10) When mushrooms are cooked down, pour skillet mixture into prepared baking dish.11) Top turkey mixture with spinach12) Top spinach with mashed potatoes. Sprinkle with paprika.13) Place baking dish uncovered in oven. Bake for 10-15 minutes.-- 5 WW points --Number of Servings: 6Recipe submitted by SparkPeople user BLUESUNSHINEFL.

The nutritional information for Turkey-Rosemary Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.9

• Total Fat: 7.8 g
• Cholesterol: 66.7 mg
• Sodium: 189.8 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 6.7 g
• Protein: 25.2 g

The dietary needs meet for Turkey-Rosemary Shepherd's Pie is Low Fat