The recipe Lite Turkey Reuben Sandwich Toledo Style

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Lite Turkey Reuben Sandwich Toledo Style recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Lite Turkey Reuben Sandwich Toledo Style!

Lite Turkey Reuben Sandwich Toledo Style

Lite Turkey Reuben Sandwich Toledo Style Recipe
Lite Turkey Reuben Sandwich Toledo Style

Inspired from different recipes on Spark Recipes

How Long Does Lite Turkey Reuben Sandwich Toledo Style Recipe Take To Prepare?

Lite Turkey Reuben Sandwich Toledo Style takes 5 minutes to prepare.


How Long Does Lite Turkey Reuben Sandwich Toledo Style Recipe Take To Cook?

Lite Turkey Reuben Sandwich Toledo Style takes 5 minutes to cook.


How Many Servings Does Lite Turkey Reuben Sandwich Toledo Style Recipe Make?

Lite Turkey Reuben Sandwich Toledo Style makes 1 servings.


What Are The Ingredients For Lite Turkey Reuben Sandwich Toledo Style Recipe?

The ingredients for Lite Turkey Reuben Sandwich Toledo Style are:

2 Slices of Beefsteak Rye Bread
Jarlsberg Lite Reduced Fat Swiss Cheese, sliced thin (1 oz)
Oscar Meyer Deli Fresh Oven Roasted Turkey Breast (1 server 1.8 ounces)
Kraft Fat Free Thousand Island Dressing - 1 Tblspn
Dairy Fresh Brand Sauerkraut - 4 Tblsp (2 servings)


How Do I Make Lite Turkey Reuben Sandwich Toledo Style?

Here is how you make Lite Turkey Reuben Sandwich Toledo Style:

On each slice of Rye spread half of Thousand Island DressingYou should have enough cheese to cover each side of bread over the dressing.Put half of sauerkraut on each side of sandwich.Spread Turkey evenly and close sandwich.Spray both side of sandwich lightly with Olive Oil Spray.Put in Toaster Oven for 4-5 minutes on Toast setting - determine how toasted you like the sandwich.Makes 1 Sandwich.Number of Servings: 1Recipe submitted by SparkPeople user JRSTACY98.


What's The Nutritional Info For Lite Turkey Reuben Sandwich Toledo Style?

The nutritional information for Lite Turkey Reuben Sandwich Toledo Style is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 5.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,390.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.0 g

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