Party

Spinach and Turkey Stuffed Shells is for Dinner.

Spinach and Turkey Stuffed Shells takes 30 minutes to prepare.

Spinach and Turkey Stuffed Shells takes 45 minutes to cook.

Spinach and Turkey Stuffed Shells makes 15 servings.

The ingredients for Spinach and Turkey Stuffed Shells are:

1 box Jumbo pasta shells
2 lbs ground turkey
3 pkgs fat free cream cheese (room temp)
1 pkg frozen spinach
1 bag shredded mozzerella
1 1/2 cans of spaghetti/marinara sauce of choice
1 med sweet onion
4 cloves garlic (or one good tsp of minced garlic)
spices to taste
(small pinch of allspice if you would like as well)

Here is how you make Spinach and Turkey Stuffed Shells:

*in a deep skillet saute the onions and garlic in about 3-4 tbsp of extra light olive oil. Once carmelized add turkey burger and brown (and scramble). *Cook spinach in microwave till un-frozen*in a big mixing bowl mix the cream cheese, spinach, and burger mixture and smoosh (hands work much better than spoons in this case) add spices to taste:usually a little salt, pepper, italian spice blend, chives, a small pinch of allspice, and red pepper flakes (you choose your level of heat)*Boil pasta shells until not quite done (aldente)*drain and rinse with cold water*drizzel a 13x9 pan (and possible a little 8x8 for leftovers) with EVOO and begin stuffing pasta shells with mixture then lining up in pan (usually a heaping desert spoon full will do the trick)*once all shells are filled then top with sauce and mozerella*bake in oven at 350 for appx. 20 minutes (untill cheese is how you like it mine gets slightly bubbly and browned)Number of Servings: 15Recipe submitted by SparkPeople user JENNYROSEMANN.

The nutritional information for Spinach and Turkey Stuffed Shells is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 285.6

• Total Fat: 8.2 g
• Cholesterol: 59.4 mg
• Sodium: 603.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.3 g
• Protein: 27.5 g

Spinach and Turkey Stuffed Shells is Italian cuisine.