Party

Turkey Meatball Stroganoff is for Dinner.

Turkey Meatball Stroganoff takes 15 minutes to prepare.

Turkey Meatball Stroganoff takes 35 minutes to cook.

Turkey Meatball Stroganoff makes 16 servings.

The ingredients for Turkey Meatball Stroganoff are:

20 oz. Turkey, Ground turkey, 93% lean
3 tbsp Egg Beaters
1/2 cup Bread Crumbs - Italian Style
2 tbsp. Extra Virgin Olive Oil
2 cans Beef Broth , College Inn 50 % lower sodium
16 oz. Fat Free Sour Cream
8 oz. Half and Half
32 oz. Egg Noodles, enriched
2 tbsp. Extra Virgin Olive Oil

Here is how you make Turkey Meatball Stroganoff:

Preheat oven to 350. Mix turkey, egg substitute and bread crumbs. Roll 1 inch meatballs and place them on cookie sheet. Bake for 20 mins. Start water to boil noodles. Once meatballs are done, place them in pan with EVOO to further brown. Start boiling noodles, but only until they are about half done. Once the meatballs are nicely browned, add beef broth and any seasonings you wish. Bring to a rapid boil. Add sour cream and half and half. Once this boils add noodles to complete cooking them. Remove from heat and let thicken for 5-7 minutes. Stir and serve!Serving Size: 2 cupsNumber of Servings: 16Recipe submitted by SparkPeople user CARLING33.

The nutritional information for Turkey Meatball Stroganoff is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 321.3

• Total Fat: 6.7 g
• Cholesterol: 79.2 mg
• Sodium: 203.5 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 1.6 g
• Protein: 18.0 g

The dietary needs meet for Turkey Meatball Stroganoff is Low Fat