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Turkey, Lasanga w/ veggies is for Dinner.

Turkey, Lasanga w/ veggies takes 30 minutes to prepare.

Turkey, Lasanga w/ veggies takes 65 minutes to cook.

Turkey, Lasanga w/ veggies makes 12 servings.

The ingredients for Turkey, Lasanga w/ veggies are:

1 pound ground beef
1 small summer squash
1 small zucchini
1 jar marinara sauce
9 wheat Lasagna
1 cup fresh spinach
2 large container Ricatta cheese part skim or fat free
1 can of tomatoes
2 large fresh mushrooms
.5 cup skim milk
1 cup grated parm. cheese
1 cup mozzarella cheese
1.5 tsp salt

Here is how you make Turkey, Lasanga w/ veggies:

-Cut in to small pieces, mushroom,squash,zuccinni, set aside-Brown turkey in a large sauce pan. drain l-ightly cook lasagna. drain set aside-in the same sauce pan add zuccini, squach spinach, mushroom , can tomotoes and sauce. cook on medium for 5 -7 minutesAdd meat to sause mix.In a medium bowl add rocotta and milk and salt.-Spray 9x13x3 inch dish-Bottom layer little sauce to coat bottom-3 noodles-1/2 ricotta mix-1/2meat veggie sauce-3 noodles-remaining ricotta mix-remaining meat veggie sause-3 remaining noodles-mixture of mozz and parm cheese. spread on topcover with tin foil bake at 350* for 60 minutesremove foil and let bake for 5 minutes. Let stand for 10 minutescut 3 by 4 and you have a even servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARASTORRS.

The nutritional information for Turkey, Lasanga w/ veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.8

• Total Fat: 11.6 g
• Cholesterol: 47.5 mg
• Sodium: 634.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.1 g
• Protein: 23.2 g

Turkey, Lasanga w/ veggies is Italian cuisine.