The recipe Vanilla coffee jelly

Made From Scratch Recipes

Vanilla coffee jelly recipe is a Asian Dessert meal that takes 5 minutes to make. If you enjoy Asian for Dessert, you will like Vanilla coffee jelly!

Vanilla coffee jelly

Vanilla coffee jelly Recipe
Vanilla coffee jelly

Agar agar is a jellylike substance from red algae discovered in 1650, in Japan. Finding out its amazing properties as well as inspired by runawayrice.com, I have made a tasty dessert for coffee addicts. As I love French vanilla coffee, the following recipe is to make coffee and cream jelly. It is refreshing, mellow, cold, and healthy, flavoured with vanilla and chocolate, excellent for a hot summer party. See more at http://danieladanaphotographer.blogspot.sk/

Vanilla coffee jelly

What Course Is Vanilla coffee jelly?

Vanilla coffee jelly is for Dessert.


How Long Does Vanilla coffee jelly Recipe Take To Prepare?

Vanilla coffee jelly takes 30 minutes to prepare.


How Long Does Vanilla coffee jelly Recipe Take To Cook?

Vanilla coffee jelly takes 5 minutes to cook.


How Many Servings Does Vanilla coffee jelly Recipe Make?

Vanilla coffee jelly makes 15 servings.


What Are The Ingredients For Vanilla coffee jelly Recipe?

The ingredients for Vanilla coffee jelly are:

Agar agar ? 10 g (I have bought it from Provita.cz, in a natural store)
400 ml water
5 ? 6 tbsp granulated white sugar

Coffee layer :
2 tbsp instant coffee
50 ml hot water
100 ml cold water

Cream layer :
3-4 heaping tbsp coconut cream (top of canned milk)
100 - 120 ml half and half
2 tsp sugar with real vanilla
Mix and make final volume to 150 ml

30 g dark ground chocolate for garnishing


How Do I Make Vanilla coffee jelly?

Here is how you make Vanilla coffee jelly:

1. Mix agar with 400 ml water in a saucepan, allow to rest for 15 minutes2. Dissolve coffee in hot water, add cold water to make 150 ml3. Combine half and half, coconut cream, vanilla sugar to make 150 ml4. Heat agar in water over medium heat stirring, add sugar and dissolve it when the mixture starts boiling5. Pour a half of the agar into coffee in the second saucepan6. Combine remaining agar with cream mixture in the first saucepan7. Make both saucepans simmering over low heat8. Pour coffee mixture in a small square dish, I have used a glass rectangle of 9 x 23 cm, 10 cm in height in ice bath (make the ice bath by mixing ice cubes with cold water in a ratio 1 : 1)9. Let the coffee layer solidify in about 3 minutes10. When the coffee layer is firm, pour gently the cream mixture on it, it will become firm within 5 minutes11. Place in the fridge and chill for 1-2 hrs12. Cut into squares just before serving, garnish with chocolate and serve coldServing Size: 15 2 inch piecesNumber of Servings: 15Recipe submitted by SparkPeople user SWEETLAAB.


What's The Nutritional Info For Vanilla coffee jelly?

The nutritional information for Vanilla coffee jelly is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 37.6
  • Total Fat: 1.6 g
  • Cholesterol: 3.5 mg
  • Sodium: 5.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

What Type Of Cuisine Is Vanilla coffee jelly?

Vanilla coffee jelly is Asian cuisine.


What Dietary Needs Does Vanilla coffee jelly Meet?

The dietary needs meet for Vanilla coffee jelly is Vegetarian


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