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Vegan buffalo unchicken dip is for Snack.

Vegan buffalo unchicken dip takes 10 minutes to prepare.

Vegan buffalo unchicken dip takes 35 minutes to cook.

Vegan buffalo unchicken dip makes 12 servings.

The ingredients for Vegan buffalo unchicken dip are:

tofutti better than cream cheese, 16 oz
silken light firm tofu: 8 oz
Plain soy milk: .5 cup
dry spice ingredients:

* 1 teaspoon dried parsley
* 3/4 teaspoon ground black pepper
* 1 teaspoon seasoned salt
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/8 teaspoon dried thyme

3/4 cup Franks Red hot sauce
Smart Strips chickn, shredded (Hopefully you have a food chopper)
celery sticks for dipping

Here is how you make Vegan buffalo unchicken dip:

First, shred the chick'n strips in a food chopper and place in a large pot. Then blend firm silken tofu and .5 cup plain soy milk and dry spice ingredients well in blender. add to mixture in the pot. Then add 16 oz of softened tofutti better than cream cheese and 3/4 cup of franks red hot sauce and mix well, then transfer to a 9 inch pie dish. Let bake on 300 degrees F for 35 minutes, remove from oven, use celery sticks to eat the dip, enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ALICIA0099.

The nutritional information for Vegan buffalo unchicken dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.2

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,715.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.5 g
• Protein: 11.5 g

The dietary needs meet for Vegan buffalo unchicken dip is Vegetarian