The recipe Vegetarian Chopped Liver

Made From Scratch Recipes

Vegetarian Chopped Liver recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Vegetarian Chopped Liver!

Vegetarian Chopped Liver

Vegetarian Chopped Liver Recipe
Vegetarian Chopped Liver

Great when having company on crackers or pita breads cut up....

What Course Is Vegetarian Chopped Liver?

Vegetarian Chopped Liver is for Snack.


How Long Does Vegetarian Chopped Liver Recipe Take To Prepare?

Vegetarian Chopped Liver takes 20 minutes to prepare.


How Long Does Vegetarian Chopped Liver Recipe Take To Cook?

Vegetarian Chopped Liver takes 10 minutes to cook.


How Many Servings Does Vegetarian Chopped Liver Recipe Make?

Vegetarian Chopped Liver makes 20 servings.


What Are The Ingredients For Vegetarian Chopped Liver Recipe?

The ingredients for Vegetarian Chopped Liver are:

1 - 16 oz. can Sweet Peas
2 Spanish Onions
1 C. Chopped Pecans
4 Hard Boiled Eggs
Extra Virgin Olive Oil for Sauteing
Salt & Pepper to Taste


How Do I Make Vegetarian Chopped Liver?

Here is how you make Vegetarian Chopped Liver:

Use 1 Can Sweet Peas - drained2 Spanish Onions - sauteed in EVOO until soft1 cup chopped Pecans - 4 hard boiled eggsSalt & Pepper to tastePut all ingredients into food processor and blend until all blended together. Add salt and pepperServing Size: makes approx 4 cups (fits into a 1 quart container). 1 tbs serving on a cracker/pita bread/snackNumber of Servings: 20Recipe submitted by SparkPeople user RICHLADY39.


What's The Nutritional Info For Vegetarian Chopped Liver?

The nutritional information for Vegetarian Chopped Liver is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 2.4 g
  • Cholesterol: 31.1 mg
  • Sodium: 38.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

What Dietary Needs Does Vegetarian Chopped Liver Meet?

The dietary needs meet for Vegetarian Chopped Liver is Vegetarian


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