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Vegetarian Fajitas is for Dinner.

Vegetarian Fajitas takes 5 minutes to prepare.

Vegetarian Fajitas takes 15 minutes to cook.

Vegetarian Fajitas makes 4 servings.

The ingredients for Vegetarian Fajitas are:

1 large onion
1 1/2 cup bell pepper strips (about 2 small or 1 1/2 large, choose at least 2 colors)
1 - 15 oz can low sodium black beans
1/2 cup frozen corn
1/2 packet (about 8 tsp) dry fajita seasoning
1/4-1/2 cup tap water

Here is how you make Vegetarian Fajitas:

1. Cut onion and bell peppers into ½ inch wedges and strips. Cook on medium-high heat in 1 Tbsp olive oil until soft and onions are almost translucent (about 6-10 minutes)2. Drain and rinse black beans in colander. Add black beans, corn, fajita seasoning and 1/4 - 1/2 cup water. Stir and let simmer, covered, about 5 minutes, until flavors have mixed and mixture is boiling slightly.3. Serve 3/4 cup on your favorite tortilla, whole wheat works great with this recipe. Add lime juice to taste and enjoy!Number of Servings: 4.5Recipe submitted by SparkPeople user LACEYISTAKEN.

The nutritional information for Vegetarian Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 439.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.3 g
• Protein: 5.1 g

Vegetarian Fajitas is Mexican cuisine.

The dietary needs meet for Vegetarian Fajitas is Vegetarian