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Jenny's Veggie Bacon Quiche Loarraine Tartlets is for Side Dish.

Jenny's Veggie Bacon Quiche Loarraine Tartlets takes 15 minutes to prepare.

Jenny's Veggie Bacon Quiche Loarraine Tartlets takes 16 minutes to cook.

Jenny's Veggie Bacon Quiche Loarraine Tartlets makes 6 servings.

The ingredients for Jenny's Veggie Bacon Quiche Loarraine Tartlets are:

1 pkg Refrigerated pie crusts (2 crusts), softened according to package directions
2 eggs
1/2 cup non fat organic milk
1/8 tsp sea salt
4 Slices of Morning Star Vegetarian bacon
3 Mini Sweet Peppers
1/2 cup Mozzarella Cheese (skim milk)
Crushed Red Pepper to taste

Here is how you make Jenny's Veggie Bacon Quiche Loarraine Tartlets:

Preheat Oven to 400 F. Unroll one pie crust onto lighty floured surface. Spacing closely together cut 12 disks from crust. Press disks well into Pampered Chef Mni Muffin pan using Mini-Tar Shaper ruffling the edges. Repeat with remaining crust.Whisk egg, milk, crushed red pepper and salt in bowl. Set aside for now. Finely Chop Veggie bacon and Mini peppers using Food Chopper. Add to Egg mixture.Pour evenly in each tart shell. Sprinkle cheese evenly on top of each tart shell. Cook in oven for 14-16 mins or until crust is golden brown. Number of Servings: 6Recipe submitted by SparkPeople user CHASINGPAVEMENT.

The nutritional information for Jenny's Veggie Bacon Quiche Loarraine Tartlets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.5

• Total Fat: 10.9 g
• Cholesterol: 74.1 mg
• Sodium: 654.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.6 g

The dietary needs meet for Jenny's Veggie Bacon Quiche Loarraine Tartlets is Vegetarian