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Garlic Dijon Veggie Dip is for Snack.

Garlic Dijon Veggie Dip takes several minutes to prepare.

Garlic Dijon Veggie Dip takes several minutes to cook.

Garlic Dijon Veggie Dip makes 16 servings.

The ingredients for Garlic Dijon Veggie Dip are:

1 cup reduced fat mayonnaise
1 cup fat free sour cream
1/2 small onion, chopped
1 clove garlic, chopped
1 tbsp Dijon mustard
1 tsp salt
1 tsp pepper

Here is how you make Garlic Dijon Veggie Dip:

Mix all ingredients in a bowl. Chill 1-2 hours or overnight. Enjoy.Number of Servings: 16Recipe submitted by SparkPeople user KRAZYKT82000.

The nutritional information for Garlic Dijon Veggie Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.2

• Total Fat: 5.2 g
• Cholesterol: 6.8 mg
• Sodium: 304.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g