The recipe Homemade Ham and Veggie Pizza

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Homemade Ham and Veggie Pizza recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Homemade Ham and Veggie Pizza!

Homemade Ham and Veggie Pizza

Homemade Ham and Veggie Pizza Recipe
Homemade Ham and Veggie Pizza

Easy to make Pizza. Nice for a friendly get-together with friends.

What Course Is Homemade Ham and Veggie Pizza?

Homemade Ham and Veggie Pizza is for Lunch.


How Long Does Homemade Ham and Veggie Pizza Recipe Take To Prepare?

Homemade Ham and Veggie Pizza takes 5 minutes to prepare.


How Long Does Homemade Ham and Veggie Pizza Recipe Take To Cook?

Homemade Ham and Veggie Pizza takes 15 minutes to cook.


How Many Servings Does Homemade Ham and Veggie Pizza Recipe Make?

Homemade Ham and Veggie Pizza makes 4 servings.


What Are The Ingredients For Homemade Ham and Veggie Pizza Recipe?

The ingredients for Homemade Ham and Veggie Pizza are:

450 grams Pizza Crust Dough
0.5 cup Classico Traditional Pizza Sauce
200 grams Mozzarella Cheese, part skim milk
.5 cup, diced Ham, extra lean, (5% fat)
1 cup, pieces or slices Mushrooms, fresh
1 serving 1 Med. Green Bell Pepper


How Do I Make Homemade Ham and Veggie Pizza?

Here is how you make Homemade Ham and Veggie Pizza:

1) Take 1 pre-made crust, or use dough for 1 crust, and roll it out, and place it on a prepared pizza pan. 2) Spread the pizza sauce onto the crust. 3) Place the toppings on the pizza, in an even manner. Top with cheese. 4) Bake at 450'F until done, between 12-18 minutes, depending if using a premade crust or uncooked dough. 5) Cut as desired. Serving Size: serves 4 Number of Servings: 4Recipe submitted by SparkPeople user TESTYCATLADYP.


What's The Nutritional Info For Homemade Ham and Veggie Pizza?

The nutritional information for Homemade Ham and Veggie Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 13.9 g
  • Cholesterol: 36.9 mg
  • Sodium: 1,107.3 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.2 g

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