Party

Dill Dip (for veggies) is for Snack.

Dill Dip (for veggies) takes 10 minutes to prepare.

Dill Dip (for veggies) takes 240 minutes to cook.

Dill Dip (for veggies) makes 8 servings.

The ingredients for Dill Dip (for veggies) are:

16 serving Duke Mayo 1 Tbsp
16 tbsp Daisy Light Sour Cream
.5 tbsp Parsley, dried
2 tbsp chopped Onions, raw
1.5 tbsp Dill weed, dried
2 tsp Lawrys Seasoned Salts

Here is how you make Dill Dip (for veggies):

Mix all ingredients in a medium mixing bowl. Ingredient list shows onion as chopped but for best results, finely grate before including. Once well mixed, cover and refrigerate for 4 hours before serving.Serving Size: 1/4 CupNumber of Servings: 8Recipe submitted by SparkPeople user KLAIREKAY1.

The nutritional information for Dill Dip (for veggies) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.6

• Total Fat: 26.5 g
• Cholesterol: 30.0 mg
• Sodium: 556.7 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g