The recipe Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips

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Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips!

Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips

Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips Recipe
Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips

I like to make this to take to parties so that I know there will be something healthy for me to munch on. It's also a big hit - 4 out of 5 times, someone asks for the recipe!

What Course Is Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips?

Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips is for Snack.


How Long Does Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips Recipe Take To Prepare?

Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips takes several minutes to prepare.


How Long Does Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips Recipe Take To Cook?

Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips takes 30 minutes to cook.


How Many Servings Does Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips Recipe Make?

Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips makes 15 servings.


What Are The Ingredients For Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips Recipe?

The ingredients for Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips are:

Carrot Dip:
* Baby Carrots, 3.5 cups chopped or a 1lb bag, chopped
* Olive Oil, 3 tbsp
* Red Wine Vinegar, 2 tbsp
* Garlic, 3 cloves, minced
* Ginger Root, 4 tsp, peeled and minced
* Paprika, 2 tsp
* Curry powder, 2 tsp
* Cumin, 2 tsp

Chips (not included in calorie count for this recipe)
* Juice of 1 lemon
* 4 Whole Wheat Tortillas
* Cumin and Paprika to taste


How Do I Make Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips?

Here is how you make Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips:

Dip:1. Cut carrots into 1 inch sections2. Steam carrots until very tender, about 20 minutes, stirring to cook evenly3. Once cooked, put the carrots and remaining ingredients in a blender.4. Blend until smooth and let cool to room temperatureChips:1. Heat the oven to 350.2. Cut each tortilla into 8 wedges; Sprinkle with lemon juice, cumin, and paprika; bake until crispyServes 15TIP: The left-overs are great spread on a sandwich or wrap!Number of Servings: 15Recipe submitted by SparkPeople user LITTLEMISSMO.


What's The Nutritional Info For Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips?

The nutritional information for Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 40.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

What Dietary Needs Does Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips Meet?

The dietary needs meet for Vegan Moroccan Carrot Dip and Whole Wheat Tortilla Chips is Vegan


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