The recipe Cynthia's whole wheat Lasagna w/ carrots and zucchini.

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Cynthia's whole wheat Lasagna w/ carrots and zucchini. recipe is a Italian Dinner meal that takes 120 minutes to make. If you enjoy Italian for Dinner, you will like Cynthia's whole wheat Lasagna w/ carrots and zucchini.!

Cynthia's whole wheat Lasagna w/ carrots and zucchini.

Cynthia's whole wheat Lasagna w/ carrots and zucchini. Recipe
Cynthia's whole wheat Lasagna w/ carrots and zucchini.

just used what I had. meatless lasagna

What Course Is Cynthia's whole wheat Lasagna w/ carrots and zucchini.?

Cynthia's whole wheat Lasagna w/ carrots and zucchini. is for Dinner.


How Long Does Cynthia's whole wheat Lasagna w/ carrots and zucchini. Recipe Take To Prepare?

Cynthia's whole wheat Lasagna w/ carrots and zucchini. takes 60 minutes to prepare.


How Long Does Cynthia's whole wheat Lasagna w/ carrots and zucchini. Recipe Take To Cook?

Cynthia's whole wheat Lasagna w/ carrots and zucchini. takes 120 minutes to cook.


How Many Servings Does Cynthia's whole wheat Lasagna w/ carrots and zucchini. Recipe Make?

Cynthia's whole wheat Lasagna w/ carrots and zucchini. makes 12 servings.


What Are The Ingredients For Cynthia's whole wheat Lasagna w/ carrots and zucchini. Recipe?

The ingredients for Cynthia's whole wheat Lasagna w/ carrots and zucchini. are:

2 cups of fresh spinach
1 can of marzano crushed tomatoes
1 can of marzano stewed tomatoes
1.0 lbs of baby zucchini chopped
1.0 lbs of carrots chopped
1 red bell pepper chopped
1 large onion chopped
2 stalks of celery chopped
3 table spoons of chooped garlic
1 glass of red wine
.5 box of lwheat asagna noodles
oregano



How Do I Make Cynthia's whole wheat Lasagna w/ carrots and zucchini.?

Here is how you make Cynthia's whole wheat Lasagna w/ carrots and zucchini.:

put carrots on a cookie pan w/ Pam in oven at 350 15 min. to roastput zucchini on a cookie pan w/ Pam in oven at 350 15min. to roast.put two cans of tomatoes in to a large pan and cook on medium for 20 min.Then to the tomatoes add, spinach, roasted zucchini, roasted carrots,celery, red bell pepper and stew about an houradd wine and garlic, oregano, boil half a pack of whole wheat lasagna noodlesput some of the sauce mixture at the bottom of a glass 12X9 pan. then put 3 long noodles on top. then spread the cream cheese and the neufchatel. cover with the sauce on top. Put mozzarella cheese. then another layer of noodles. sauce, and mozzarella cheese. Serving Size: divide in hallf long ways and then into 6ths short ways for 12 even pieces.Number of Servings: 12Recipe submitted by SparkPeople user SRA_MO.


What's The Nutritional Info For Cynthia's whole wheat Lasagna w/ carrots and zucchini.?

The nutritional information for Cynthia's whole wheat Lasagna w/ carrots and zucchini. is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 16.9 g
  • Cholesterol: 55.1 mg
  • Sodium: 575.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 19.1 g

What Type Of Cuisine Is Cynthia's whole wheat Lasagna w/ carrots and zucchini.?

Cynthia's whole wheat Lasagna w/ carrots and zucchini. is Italian cuisine.


What Dietary Needs Does Cynthia's whole wheat Lasagna w/ carrots and zucchini. Meet?

The dietary needs meet for Cynthia's whole wheat Lasagna w/ carrots and zucchini. is Vegetarian


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