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Dill Dip w/ Greek Yogurt is for Snack.

Dill Dip w/ Greek Yogurt takes 10 minutes to prepare.

Dill Dip w/ Greek Yogurt takes several minutes to cook.

Dill Dip w/ Greek Yogurt makes 4 servings.

The ingredients for Dill Dip w/ Greek Yogurt are:

2 5.3 oz. containers of plain greek yogurt
1/2c. Hellman's Mayo
1 T. Dill Weed, dried
1t. salt
1t. garlic powder
1t. onion powder

Here is how you make Dill Dip w/ Greek Yogurt:

Serving Size: Makes four 1/4c servings.Number of Servings: 4Recipe submitted by SparkPeople user TRACY714.

The nutritional information for Dill Dip w/ Greek Yogurt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.4

• Total Fat: 20.2 g
• Cholesterol: 10.1 mg
• Sodium: 767.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 7.7 g