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Zucchini Meatballs is for Dinner.

Zucchini Meatballs takes 20 minutes to prepare.

Zucchini Meatballs takes 30 minutes to cook.

Zucchini Meatballs makes 20 servings.

The ingredients for Zucchini Meatballs are:

1 tbsp Olive Oil
2 serving Garlic, cooked (1 clove / serving)
4 cup, mashed Zucchini
1 tsp Salt
6 dash Pepper, black
5 leaves Basil
1 cup Bread crumbs, dry, grated, seasoned
1 large Egg, fresh, whole, raw
3 tbsp Kal Nutritional Yeast Flakes

Here is how you make Zucchini Meatballs:

Preheat oven to 375 degrees. Line a baking sheet with non-stick foil or spray with non-stick spray. Set aside. In a large skillet, drizzle olive oil and heat over medium heat. Add garlic and saute for about 1 minute. Add in Shredded zucchini.Cook for about 5 minutes, until most of the water in the skillet has evaporated. Transfer to a collander and press out remaining liquid.In a large bowl combine bread crumbs, egg, salt & pepper, basil, and nutritional yeast. Mix with zucchini until fully blended. Using a 2 Tbsp scoop, form 20 balls, rolling tightly, and transfer to a prepared baking sheet. Bake for 20 - 25 minutes. Serve with pasta and your favorite sauce, or on a sandwich roll.Serving Size: Makes 20 meatballsNumber of Servings: 20Recipe submitted by SparkPeople user ALIX_CATLADY.

The nutritional information for Zucchini Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 44.6

• Total Fat: 1.3 g
• Cholesterol: 9.4 mg
• Sodium: 227.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

Zucchini Meatballs is Italian cuisine.

The dietary needs meet for Zucchini Meatballs is Vegetarian