Picnic

Fruit Compote: Apple, Pear and Blackberries is for Dessert.

Fruit Compote: Apple, Pear and Blackberries takes 20 minutes to prepare.

Fruit Compote: Apple, Pear and Blackberries takes 40 minutes to cook.

Fruit Compote: Apple, Pear and Blackberries makes 8 servings.

The ingredients for Fruit Compote: Apple, Pear and Blackberries are:

1 graham cracker pie crust
1 cup crushed honey graham crackers
1/4 stick butter softened (but not melted)
2 tbsp honey softened
.5 oz rum

2 apples, peeled and sliced thinly
3 pears, peeled and sliced thinly
1/2 package blackberries
Cinnamon
nutmeg
.5-1 oz Rum (optional)

Here is how you make Fruit Compote: Apple, Pear and Blackberries:

Preheat the oven to 350*. In a bowl, mix apples, pears and blackberries. Make sure the apples and pears are thinly and evenly sliced for an even cooking time. Add Rum, cinnamon and nutmeg to taste (between a 1/2 tablespoon to 1 tbsp each). Mix thoroughly until everything is coated evenly. Pour mixture into premade graham crust. In another bowl, mix 1 cup crushed graham crackers, 1/4 stick butter, 2 tbsp butter and a little bit of rum together. Use your hands. Make sure the graham crackers absorb all of the liquids. It should look like a corse crumble by the end. Put this crumble on top of the fruit. Place in the oven for 40 minutes or until the crust is golden brown and the fruit is soft on the interior. Number of Servings: 8Recipe submitted by SparkPeople user SAPPHIRE_LADY.

The nutritional information for Fruit Compote: Apple, Pear and Blackberries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.0

• Total Fat: 12.1 g
• Cholesterol: 7.9 mg
• Sodium: 237.7 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 3.7 g
• Protein: 2.4 g

The dietary needs meet for Fruit Compote: Apple, Pear and Blackberries is Vegetarian