Picnic

Low Carb No Bake SunButter Bars is for Dessert.

Low Carb No Bake SunButter Bars takes 15 minutes to prepare.

Low Carb No Bake SunButter Bars takes 5 minutes to cook.

Low Carb No Bake SunButter Bars makes 16 servings.

The ingredients for Low Carb No Bake SunButter Bars are:

1 cp. Natural SunButter (made with sunflower seeds)
16 tbsp Coconut Flour
1/2 tsp salt
1 cp. almond flour
3/4 cp. Erythritol
1/2 tsp Ground cinnamon
1/4-1/2 cp. Almond Milk, Unsweetened
8 oz Baking chocolate, unsweetened
8 tsp Sucralose (to taste)

Here is how you make Low Carb No Bake SunButter Bars:

1. In a large mixing bowl, combine the coconut flour, almond flour, erythritol, sea salt and cinnamon. Mix until combined.2. Stir through the SunButter until fully incorporated. Batter should be quite crumbly.3. Add the almond milk, one tablespoon at a time, until a very dense batter is formed.4. Press into a lined 9 x 9 inch baking dish and press firmly.5. Melt chocolate. Add sucralose until desired sweetness is reach.6. Pour chocolate onto the bars and refrigerate for at least 2 hours. Remove from pan and cut into 16 bars.Serving Size:?16

The nutritional information for Low Carb No Bake SunButter Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.9

• Total Fat: 19.7 g
• Cholesterol: 0.0 mg
• Sodium: 75.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 9.2 g
• Protein: 8.6 g

The dietary needs meet for Low Carb No Bake SunButter Bars is Low Carb