The recipe Clean Eating no bake cookie w/ Coconut

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Clean Eating no bake cookie w/ Coconut recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Clean Eating no bake cookie w/ Coconut!

Clean Eating no bake cookie w/ Coconut

Clean Eating no bake cookie w/ Coconut Recipe
Clean Eating no bake cookie w/ Coconut

A nicely formed no bake cookie that has both fruit and fiber included.

What Course Is Clean Eating no bake cookie w/ Coconut?

Clean Eating no bake cookie w/ Coconut is for Snack.


How Long Does Clean Eating no bake cookie w/ Coconut Recipe Take To Prepare?

Clean Eating no bake cookie w/ Coconut takes 20 minutes to prepare.


How Long Does Clean Eating no bake cookie w/ Coconut Recipe Take To Cook?

Clean Eating no bake cookie w/ Coconut takes several minutes to cook.


How Many Servings Does Clean Eating no bake cookie w/ Coconut Recipe Make?

Clean Eating no bake cookie w/ Coconut makes 42 servings.


What Are The Ingredients For Clean Eating no bake cookie w/ Coconut Recipe?

The ingredients for Clean Eating no bake cookie w/ Coconut are:

1 1/4 cup raisins
1/2 cup pitted dates
2 cups whole oats
1/2 cup unsweetened shredded coconut
4 Tbsp Agave or honey
2 tsp cinnamon
pinch of salt
1/2 cup cacao nibs


How Do I Make Clean Eating no bake cookie w/ Coconut?

Here is how you make Clean Eating no bake cookie w/ Coconut:

Place raisins and dates in your food processor and chop into small pieces. Add oats, agave or honey, cinnamon and salt. Process to mix well. Empty into a mixing bowl and add cacao nibs. Mix well. Use a tablespoon measure to portion cookies. Enjoy immediately, or chill before serving for firmer texture. Makes 42 cookiesNumber of Servings: 42Recipe submitted by SparkPeople user BODYNSOIL1.


What's The Nutritional Info For Clean Eating no bake cookie w/ Coconut?

The nutritional information for Clean Eating no bake cookie w/ Coconut is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

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