Picnic

Cinnamon Quinoa Bake is for Breakfast, Snack.

Cinnamon Quinoa Bake takes 10 minutes to prepare.

Cinnamon Quinoa Bake takes 30 minutes to cook.

Cinnamon Quinoa Bake makes 9 servings.

The ingredients for Cinnamon Quinoa Bake are:

3 cups quinoa, cooked and cooled
2 tablespoon popped amaranth (optional)
2 tablespoons chia seed (optional)
1 tablespoon cinnamon
1 teaspoon pumpkin pie spice
1/8 cup toasted pecan pieces
1/4 cup raisins
1/2 tsp salt
4 eggs, beaten
1/3 cup milk
Stevia, or the sweetener of your choice, to taste
1.5 teaspoon vanilla extract

Here is how you make Cinnamon Quinoa Bake:

Preheat oven to 375. Line an 8x8 baking dish with lightly oiled parchment paper.In a large bowl, combine cooked quinoa, amaranth, chia seeds, spices, nuts, and raisins.In a smaller bowl, beat eggs, and whisk in milk, stevia, and vanilla.Add wet ingredients into dry ingredients and combine. Pour mixture into dish, and bake for 20-30 minutes, until set and golden.Using the parchment paper, immediately remove from dish, and allow to cool. Cut into squares and serve.Serving Size: Make 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user GRRLSCOUT224.

The nutritional information for Cinnamon Quinoa Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 202.9

• Total Fat: 9.6 g
• Cholesterol: 82.4 mg
• Sodium: 37.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.9 g
• Protein: 8.7 g

The dietary needs meet for Cinnamon Quinoa Bake is Gluten Free