Picnic

Sandy's Home Made Baked Beans is for Side Dish.

Sandy's Home Made Baked Beans takes several minutes to prepare.

Sandy's Home Made Baked Beans takes several minutes to cook.

Sandy's Home Made Baked Beans makes 25 servings.

The ingredients for Sandy's Home Made Baked Beans are:

7 cans (16 oz) Vegetarian Beans
2 (16oz) cans of Butter Beans
1 cup chopped cooked bacon
1 cup chopped onion
1 cup brown sugar
1 cup molasses
2 tbsp. dry mustard

Here is how you make Sandy's Home Made Baked Beans:

Drain beans, in a large crock pot put in all ingredients, Stir well, and taste. If you think it needs more of any given ingredient, wait an hour before you add it, as beans will start to inhance more in flavor, as they cook. Slow cook for 4-6 hours.If the juice in the beans is not yet thick, put in a large casserole, and back in oven uncovered, until desired thickness is met. About one additional hour. Oven temp. 425 degrees.Serves 25Number of Servings: 25Recipe submitted by SparkPeople user SANDYTURLEY1954.

The nutritional information for Sandy's Home Made Baked Beans is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 93.7

• Total Fat: 1.3 g
• Cholesterol: 2.2 mg
• Sodium: 103.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g