Picnic

Low calorie Chiffon Banana Cake is for Dessert.

Low calorie Chiffon Banana Cake takes 10 minutes to prepare.

Low calorie Chiffon Banana Cake takes 50 minutes to cook.

Low calorie Chiffon Banana Cake makes 6 servings.

The ingredients for Low calorie Chiffon Banana Cake are:

1/2 cup Buckwheat flour
2 tbl Coconut flour
2 tsp Baking powder
1/2 cup Natvia/truvia
1 Egg yolk
3/4 cup Almond milk
2 small Bananas (mashed)
3 Egg whites

Here is how you make Low calorie Chiffon Banana Cake:

1. Preheat the oven to 160C/320F. Place the egg yolk, milk and banana in a bowl and whisk.2. Add the baking powder and flours, and stir to combine.3. Whip the egg whites in a separate bowl until stiff. 4. Spoon the banana mixture into the egg whites and whisk until just combined.5. Spoon into a non stick pan and bake for 50 minutes or until springy. Serving Size: Makes 7 inch round cakeNumber of Servings: 6Recipe submitted by SparkPeople user RAFAELASTOAKES.

The nutritional information for Low calorie Chiffon Banana Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.0

• Total Fat: 2.3 g
• Cholesterol: 31.0 mg
• Sodium: 215.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.3 g
• Protein: 4.6 g

The dietary needs meet for Low calorie Chiffon Banana Cake is Sugar Free