Picnic

Wholewheat Banana Cake is for Dessert, Snack.

Wholewheat Banana Cake takes 20 minutes to prepare.

Wholewheat Banana Cake takes 45 minutes to cook.

Wholewheat Banana Cake makes 20 servings.

The ingredients for Wholewheat Banana Cake are:

125gms unsalted butter
3/4 cup packed brown sugar
2 medium eggs
1 cup mashed ripe bananas
1 tsp vanilla extract
2 1/4 cup wholewheat flour
1 tsp baking powder
1/4 tsp baking soda
1/2 cup water

Here is how you make Wholewheat Banana Cake:

makes 20 portions.Pre heat oven to 180'C. Lightly grease a 23 -cm square cake tin and line the base with non-stick baking paper.Cream butter and sugar until light and fluffy. Add eggs one at a time, beat well after each addition.Add banana and vanilla extract, and beat well. Sift flour, baking powder and baking soda, add to creamed mixture with water.Pour into prepared tin. Bake until a skewer comes out clean when pushed into center of cake. Turn out on to a cake rake to cool.Number of Servings: 20Recipe submitted by SparkPeople user DOWSON1.

The nutritional information for Wholewheat Banana Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 139.1

• Total Fat: 5.8 g
• Cholesterol: 32.4 mg
• Sodium: 49.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Wholewheat Banana Cake is Low Fat