Picnic

Banana and chocolate chip muffins is for Snack.

Banana and chocolate chip muffins takes 15 minutes to prepare.

Banana and chocolate chip muffins takes 15 minutes to cook.

Banana and chocolate chip muffins makes 12 servings.

The ingredients for Banana and chocolate chip muffins are:

250 g self raising (self rising) flour
1 tsp baking powder
50 g oatbran
50 g chocolate drops
2 medium size eggs
2 bananas, mashed
2/3 cup (150 ml) 1/4 pt semi skimmed milk
3/4 stick (6 Tbsp) 75 g butter, melted

Here is how you make Banana and chocolate chip muffins:

1. Preheat the oven to 200°C (400°F) Gas Mark 6. Lightly oil 10-12 muffin tins, or use muffin cases. 2. Sieve the flour and baking powder together then add the oatbran and chocolate drops, mix to combine. 3. In a separate bowl mix together the eggs, bananas, milk and melted butter then pour onto the dry ingredients and stir together. 4. Spoon the mixture into the muffin tins or cases and bake in the oven for 15-20 minutes. 5. Serve while still warm. Number of Servings: 12Recipe submitted by SparkPeople user XXJESSXX2.

The nutritional information for Banana and chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.9

• Total Fat: 9.0 g
• Cholesterol: 16.2 mg
• Sodium: 151.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g