Picnic

Low Fat Banana Pudding is for Dessert.

Low Fat Banana Pudding takes 20 minutes to prepare.

Low Fat Banana Pudding takes several minutes to cook.

Low Fat Banana Pudding makes 15 servings.

The ingredients for Low Fat Banana Pudding are:

1 3.4 oz package of VANILLA fat free pudding (I had to use chocolate for the calorie count)

1 can fat free sweetened condensed milk

1 cup fat free milk (or almond milk)

1 cup fat free sour cream

1 8 oz container of fat free whipped topping

2 bananas, sliced

about 3/4 a box of reduced fat vanilla wafer cookies

Here is how you make Low Fat Banana Pudding:

Mix the pudding, sweetened condensed milk, and fat free milk with a whisk. Let set in the fridge for ten minutes. Mix in fat free sour cream, then fold in whipped topping. Layer vanilla wafers, bananas, then pudding mix in a bowl. Finish with layer of pudding mix. Put vanilla wafers around the edges. Serving Size: 12 to 15 half cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user LEBELLEMELODIE.

The nutritional information for Low Fat Banana Pudding is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 175.6

• Total Fat: 5.6 g
• Cholesterol: 16.4 mg
• Sodium: 92.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g

The dietary needs meet for Low Fat Banana Pudding is Low Fat