The recipe Corn and Bean Salsa

Made From Scratch Recipes

Corn and Bean Salsa recipe is a Mexican Side Dish, Snack meal that takes several minutes to make. If you enjoy Mexican for Side Dish, Snack, you will like Corn and Bean Salsa!

Corn and Bean Salsa

Corn and Bean Salsa Recipe
Corn and Bean Salsa

Great to eat alone or with chips- not spicy!

What Course Is Corn and Bean Salsa?

Corn and Bean Salsa is for Side Dish, Snack.


How Long Does Corn and Bean Salsa Recipe Take To Prepare?

Corn and Bean Salsa takes 20 minutes to prepare.


How Long Does Corn and Bean Salsa Recipe Take To Cook?

Corn and Bean Salsa takes several minutes to cook.


How Many Servings Does Corn and Bean Salsa Recipe Make?

Corn and Bean Salsa makes 4 servings.


What Are The Ingredients For Corn and Bean Salsa Recipe?

The ingredients for Corn and Bean Salsa are:

1 can (15 oz) black or pinto beans- rinsed
1 c. whole corn, rinsed
1 c. chopped tomatoes
1/2 c. onions
2 Tblsp cilantro chopped
3 Tblsp olive oil
2 Tblsp lime juice
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper


How Do I Make Corn and Bean Salsa?

Here is how you make Corn and Bean Salsa:

Place all ingredients listed in a glass bowl and place in frig for at least three hours, overnight is best. Mix up once while in frig. to be all flavors mix. Makes 4 3/4- cup servings.Number of Servings: 4Recipe submitted by SparkPeople user FLORASUSIE.


What's The Nutritional Info For Corn and Bean Salsa?

The nutritional information for Corn and Bean Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

What Type Of Cuisine Is Corn and Bean Salsa?

Corn and Bean Salsa is Mexican cuisine.


What Dietary Needs Does Corn and Bean Salsa Meet?

The dietary needs meet for Corn and Bean Salsa is Vegetarian


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