Picnic

Bridget May's Keto Almond Flour Bread (1 Slice) is for Lunch.

Bridget May's Keto Almond Flour Bread (1 Slice) takes several minutes to prepare.

Bridget May's Keto Almond Flour Bread (1 Slice) takes several minutes to cook.

Bridget May's Keto Almond Flour Bread (1 Slice) makes 16 servings.

The ingredients for Bridget May's Keto Almond Flour Bread (1 Slice) are:

7.0 large Egg, fresh, whole, raw
0.5 cup Butter, unsalted
0.5 tsp Salt
1.0 tsp Baking Powder
8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2.0 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil
0.16 tbsp xanthum Gum

Here is how you make Bridget May's Keto Almond Flour Bread (1 Slice):

**Heat oven to 350?. Line bread tin with parchment paper** 1) Melt butter. Add Coconut Oil. Let cool. 2) Separate eggs. Whip whites until there are stiff peaks. Combine yolks with cooled butter & oil. 3) Mix dry ingredients together. 4) Add butter mixture to dry ingredients. Mix well. 5) Fold in egg whites gently. 6) Pour into prepared bread tin. 7) Bake @ 350? for 45 minutes. Serving Size: 1 slice, Makes 16 slicesNumber of Servings: 16.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Keto Almond Flour Bread (1 Slice) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.8

• Total Fat: 16.6 g
• Cholesterol: 96.9 mg
• Sodium: 137.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.6 g
• Protein: 5.8 g

The dietary needs meet for Bridget May's Keto Almond Flour Bread (1 Slice) is Low Carb