Picnic

Bread with almond flour and coconut flour is for Breakfast.

Bread with almond flour and coconut flour takes 5 minutes to prepare.

Bread with almond flour and coconut flour takes 40 minutes to cook.

Bread with almond flour and coconut flour makes 16 servings.

The ingredients for Bread with almond flour and coconut flour are:

1/2 cup unsalted butter, melted
3 tbsp Coconut Oil, melted
6 eggs (warmed in a bowl of warm water)
2/3 cup Almond flour
1/3 Coconut Flour
1 teaspoon baking powder
1/2 teaspoon xanthan gum (optional)
1/2 teaspoon salt

Here is how you make Bread with almond flour and coconut flour:

Preheat oven to 350, grease an 8 x 4 loaf pan.Break eggs into a bowl and beat with an electric mixer. Add the melted butter and coconut oil and beat well. Then add the remaining ingredients and again beat well. Spoon the batter into prepared loaf pan. Bake at 350 for 40 minutes or until top is browned. Remove from loaf pan and let cool on a rack.Serving Size:?Cut loaf into 16 slices

The nutritional information for Bread with almond flour and coconut flour is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 139.9

• Total Fat: 13.0 g
• Cholesterol: 85.3 mg
• Sodium: 108.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g

The dietary needs meet for Bread with almond flour and coconut flour is Low Carb