Picnic

Low Calorie Coconut Bread is for Dessert, Snack.

Low Calorie Coconut Bread takes 20 minutes to prepare.

Low Calorie Coconut Bread takes 25 minutes to cook.

Low Calorie Coconut Bread makes 11 servings.

The ingredients for Low Calorie Coconut Bread are:

6 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
4 tbsp Tapioca Flour, 4 tbsp, 40g (by _MAOMAO_)
20 grams Oat Bran
20 gram Trader Joe's Organic Unsweetened Flake Coconut (by HELFISH)
5 medium Egg, fresh, whole, raw
0.375 cup Applesauce, sweetened
1 tbsp Delouis white wine vinegar (by CEBAILEY1965)
2 tsp Baking Powder
2 tsp honey

Here is how you make Low Calorie Coconut Bread:

Preheat oven to 350?F and spray a bread pan with nonstick cooking spray. In a small bowl, combine dry ingredients. Stir to combine. In a large mixing bowl, add eggs. Use a hand mixer to beat eggs until slightly frothy. Slowly beat in butter, vinegar and honey. Gradually add dry ingredients into wet while stirring. Pour batter into greased bread pan and smooth evenly. Bake 30 minutes. Use a butter knife to loosen edges of bread from pan. Flip over to release bread and cool 20 minutes. Slice and serve.Serving Size: makes 11 slicesNumber of Servings: 11Recipe submitted by SparkPeople user ZIBBYFRANCIS.

The nutritional information for Low Calorie Coconut Bread is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 77.4

• Total Fat: 3.5 g
• Cholesterol: 74.4 mg
• Sodium: 126.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for Low Calorie Coconut Bread is Gluten Free