Picnic

Wonder Bread is for Sandwich.

Wonder Bread takes 10 minutes to prepare.

Wonder Bread takes 45 minutes to cook.

Wonder Bread makes 12 servings.

The ingredients for Wonder Bread are:

1 Cup Almond Flour
1/2 Cup Coconut Flour
5 Tbsp Psyllium husk Powder (no substitute!) must be fine powder no husks!
2 tsp baking powder
1 tsp Celtic sea salt
4 eggs
2 egg whites
3 Tbsp Braggs Apple Cider Vinegar
1 1/8 cups boiling water

Here is how you make Wonder Bread:

Preheat the oven to 350 degrees F. In a medioum sized bowl, combine the dry ingredients and mix very well. (Do not substitute flax seed for the psyllium!) Slightly beat the eggs and whites together. Add the eggs and vinegar and mix until a thick dough forms. Add boiling water into the bowl. Mix until well combined and dough firms up. (It should double in size). Form into 6 sub sized loaves. ( the dough should rise 2 to 3 times its size. You can form into one large loaf if desired. I placed mine in a 12 cup bun pan. Place onto a greased baking sheet. (I used spray coconut oil). Bake for 55 minutes if one large loaf or 45 minutes for multiple small loaves. Cut open with a serrated knife and fill with filling of choice, or just butter and enjoy!Serving Size: Make 12 bunsNumber of Servings: 12Recipe submitted by SparkPeople user HEND55.

The nutritional information for Wonder Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.1

• Total Fat: 6.7 g
• Cholesterol: 62.3 mg
• Sodium: 309.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.3 g
• Protein: 5.2 g

The dietary needs meet for Wonder Bread is Gluten Free