Picnic

Gluten Free Bread 2.0 is for Sandwich.

Gluten Free Bread 2.0 takes 15 minutes to prepare.

Gluten Free Bread 2.0 takes 35 minutes to cook.

Gluten Free Bread 2.0 makes 12 servings.

The ingredients for Gluten Free Bread 2.0 are:

1 ? cups blanched almond flour
? cup arrowroot powder
? cup flax seed meal
? teaspoon celtic sea salt
? teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar

Here is how you make Gluten Free Bread 2.0:

1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda 2. In a larger bowl, blend eggs 3-5 minutes until frothy 3. Stir agave and vinegar into eggs 4. Mix dry ingredients into wet 5. Pour Scoop batter into a well greased 7.5" x 3.5" loaf pan 6. Bake at 350? for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean 7. Cool and serveMakes 1 medium sized loaf of gluten-free bread (12 slices)Number of Servings: 12Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Gluten Free Bread 2.0 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.6

• Total Fat: 9.9 g
• Cholesterol: 61.7 mg
• Sodium: 225.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.4 g
• Protein: 6.1 g

The dietary needs meet for Gluten Free Bread 2.0 is Gluten Free